Bacon Wrapped Shrimp & Scallop Skewers - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Bacon-wrapped shrimp and scallops with parmesan and spices, served with vegetable couscous. A delicious main dish that turns simple ingredients into a memorable meal.
Ingredients
- 6 slices bacon, each sliced lengthwise
- 1 small zucchini, julienned
- 250 gm button mushrooms, sliced
- 1 small onion, diced
- 1 clove garlic, minced
- 1 Tbsp fresh cilantro 'paste' (This can be found in the fresh vegetable isle of the grocery store.)
- 1 1/2 cups vegetable broth
- salt to taste
- 1 cup Israeli couscous, uncooked (I like the turmeric flavored couscous as it adds a bit more flavor.)
- 300 gm WILD, fresh large shrimp, peeled & deveined
- 340 gm WILD bay scallops
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 1 tsp EACH dried basil & oregano
- 40 gm Parmesan, finely grated
- salt & pepper to taste (optional)
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