Bacon Wrapped Shrimp & Scallop Skewers

Name: Bacon Wrapped Shrimp & Scallop Skewers
Ingredients: 6 slices bacon, each sliced lengthwise; 1 small zucchini, julienned; 250 gm button mushrooms, sliced; 1 small onion, diced; 1 clove garlic, minced; 1 Tbsp fresh cilantro 'paste' (This can be found in the fresh vegetable isle of the grocery store.); 1 1/2 cups vegetable broth; salt to taste; 1 cup Israeli couscous, uncooked (I like the turmeric flavored couscous as it adds a bit more flavor.); 300 gm WILD, fresh large shrimp, peeled & deveined; 340 gm WILD bay scallops; 1/4 cup olive oil; 8 cloves garlic, minced; 1 tsp EACH dried basil & oregano; 40 gm Parmesan, finely grated; salt & pepper to taste (optional)

goodfoodandtreasuredmemories.com

Bacon-wrapped shrimp and scallops with parmesan and spices, served with vegetable couscous. A delicious main dish that turns simple ingredients into a memorable meal.

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Saucepan
Paper towel
Mixing bowl
Fork
Wooden skewer
Baking pan
Aluminum foil
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Measuring spoon
Chef's knife
Cutting board

Ingredients

6 slices bacon, each sliced lengthwise
1 small zucchini, julienned
250 gm button mushrooms, sliced
1 small onion, diced
1 clove garlic, minced
1 Tbsp fresh cilantro 'paste' (This can be found in the fresh vegetable isle of the grocery store.)
1 1/2 cups vegetable broth
salt to taste
1 cup Israeli couscous, uncooked (I like the turmeric flavored couscous as it adds a bit more flavor.)
300 gm WILD, fresh large shrimp, peeled & deveined
340 gm WILD bay scallops
1/4 cup olive oil
8 cloves garlic, minced
1 tsp EACH dried basil & oregano
40 gm Parmesan, finely grated
salt & pepper to taste (optional)