Bacon-wrapped Scallops Recipe - Delicious American Seafood Dish
Discover how to make mouthwatering Bacon-wrapped Scallops, a classic American recipe featuring sea scallops, bacon, butter, garlic, and chicken broth for a delicious and flavor-packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) of regular sliced bacon (not thick)
- 2 lb (907 g) of sea scallops (if very large, cut in half)
- 3 tbsp of butter
- 1 tbsp of minced garlic
- 1/3 cup of chicken broth
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