Candied orange peel
๐ Discover the Secret Ingredient to Elevate Your Winter Pastries! ๐. Unveil the magic of our candied orange peel recipe, a perfect touch to your holiday bakes! This easy-to-follow guide...
Ingredients
- 400 grams (14 ounces) orange peel
- 500 milliliters (2 cups) water
- 300 grams (10.5 ounces) sugar
- 1 vanilla pod (seeds only)
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