Chocolate-dipped candied orange peel – Food & Home Magazine
Indulge in the zesty delight of chocolate-dipped candied orange peel, a tasty treat that adds a burst of flavor to any occasion.
Ingredients
- 4 oranges
- boiling water
- 125ml (½ cup) water
- 100g (½ cup) sugar
- juice of ½ lemon
- 100g 70% dark chocolate
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