Pineapple Pie - Wheat Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 7 ounces cold unsalted European-style butter, cut into ½-inch cubes
• 10 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, frozen, plus additional for rolling out the dough
• A handful of ice cubes
• 4 to 5 ounces spring or filtered water
• ¾ teaspoon fine sea salt
• 2 ripe pineapples
• 1 tablespoon juice from ½ large, juicy lemon
• ⅛ teaspoon fine sea salt
• 3 ounces sugar, plus an additional 2 tablespoons, if needed
• 1.3 ounces cornstarch, plus an additional 1 tablespoon, if needed