Pineapple Cream Pie | Savor Recipes

Ingredients

• ¼ cup orange juice
• 1 ½ tsp. lemon juice
• ¼ cup water
• ½ cup sugar
• 1 20 oz. can crushed pineapple, undrained
• 1 ½ heaping tbsp. flour
• 2 eggs, beaten
• 1 tbsp. butter
• Pinch of salt
• 1 cup heavy whipping cream
• 1 tbsp. sugar
• 1 tsp. vanilla
• 9” baked flour pie crust