Vietnamese Noodles with Carrots, Cabbage, and Peas - Three Many Cooks
Delicious Vietnamese Noodles with carrots, cabbage, and peas, tossed in a flavorful sauce. Perfect vegetarian side or light meal. Serves 4.
Ingredients
- 3 tablespoons each: lime juice, sweet Thai chili sauce, Vietnamese fish sauce, and vegetable oil
- 2 large garlic cloves, minced
- 1 tablespoon sugar
- 1 teaspoon sesame oil
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