Vietnamese Noodle Rolls Recipe – Sunset Magazine
Refreshingly simple Vietnamese Noodle Rolls perfect for a summer meal or party appetizer. Try them now!
Ingredients
- 3 1/2 ounces thin dried rice noodles (also called rice vermicelli)
- 1/4 English cucumber, unpeeled
- 1/2 large carrot, peeled
- Ten 8 1/2-in. rice-paper wrappers (bánh tráng)
- 5 red lettuce leaves, torn in half crosswise
- 1/2 Granny Smith apple, peeled, cored, and very thinly sliced lengthwise
- 30 mint leaves (about 1/4 cup)
- 40 cilantro leaves (about 1/4 cup)
- About 1/2 cup canned french-fried onions
- Sweet and Spicy Sesame Sauce or your favorite peanut sauce
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