Sweet Potato Chili
For everyone around the world experiencing the arrival of cooler weather, you’re probably craving something warm and filling to cozy you up on those rainy or sn
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
- Ladle
Ingredients
- two sweet potatoes, diced
- four Yukon gold potatoes
- or
- two Russet potatoes
- one can (~14 oz) whole corn kernels, drained
- one can (~14 oz) kidney beans, drained
- one can (~14 oz) black beans
- 4 carrots, cut into dimes
- 2 28 oz cans crushed tomatoes
- 2 tbs chili powder
- 1 1/2 tbs paprika
- 1 tbs sugar
- 1 tbs salt (plus more if you need it after taste testing
- 1 tbs garlic
- 1 tbs cumin
- 1 tbs cracked black pepper
- .5 tbs vegan cocoa powder
- 2 cups rice, cooked
- Raw Vegan Cashew Cheese, for garnish
- fresh lemon
- fresh spinach
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