Sweet Potato Chili

Name: Sweet Potato Chili
Ingredients: 3 pounds sweet potato (peeled and diced in 3/4‑inch cubes); 1 large poblano chile (trimmed, seeded, and diced); 4 tablespoons olive oil (divided); salt; ground black pepper; 1 large onion (peeled and diced); 1 large red bell pepper (trimmed, seeded, and diced); 2 cloves garlic (peeled and minced); 2 teaspoons chipotle chile powder (or more or less to taste); 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; ¼ teaspoon cayenne pepper (optional); 4 cups vegetable stock or water (plus more as needed); 2 (15-oz) cans chickpeas (drained and rinsed); 2 (15-oz) cans fire-roasted diced tomatoes (see notes); 2 (15-oz) cans crushed tomatoes; 1 bunch fresh cilantro (leaves and most of the stems chopped)

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