Raspberry Bread Pudding Recipe
Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 cups 2-inch cubes day-old bread (5 to 7 slices)
- 1 cup raspberries
- 1/2 cup raisins
- 2 1/2 cups low-fat milk
- 1/2 cup fat-free cholesterol-free egg product
- 2 tablespoons packed brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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