Raspberry bread and butter pudding
Indulge in a creamy raspberry bread and butter pudding perfect for dessert or an indulgent treat. Serves 6 | Prep: 15 mins | Cook: 50 mins | Total: 1 hour 5 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups (750ml) milk
- 300 millilitres thickened cream
- 1/2 cup (110g) caster sugar
- 2 teaspoons vanilla extract
- 20 grams butter, softened
- 10 slices white bread, crusts removed
- 1 cup (150g) frozen raspberries, plus extra, thawed, to serve
- 5 eggs, lightly beaten
- 1/3 cup (25g) flaked almonds
- pure icing sugar, to dust
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