AKI apple dessert

AKI apple dessert

www.four-magazine.com

Pastry chef Jason Licker gives you a Japanese aki (apple) dessert from Ku De Ta Bangkok, Singapore, for a sumptuous Sunday treat...

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  • hotels & travel
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Ingredients

  • 150g milk
  • 100g water
  • 100g butter
  • 1g salt
  • 175g eggs
  • 125g AP Flour
  • 150 g butter
  • 165g sugar
  • 7g bread flour
  • 150g sugar
  • 50g butter
  • 500g apples
  • 150g brown sugar
  • 320g glucose syrup
  • 140g butter
  • 4g crème of tartar
  • 210g heavy cream
  • 165g white miso
  • 1767g milk
  • 504g cream
  • 132g milk powder
  • 120g dextrose
  • 12g ice cream stabilizer
  • 444g sugar
  • 150g toasted almonds

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