AKI apple dessert
Pastry chef Jason Licker gives you a Japanese aki (apple) dessert from Ku De Ta Bangkok, Singapore, for a sumptuous Sunday treat...
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- Pâteàchoux
- 150g milk
- 100g water
- 100gbutter
- 1g salt
- 175g eggs
- 125g AP Flour
- Sablée for pâte à choux
- 150 g butter
- 165g sugar
- 7g bread flour
- Sautéed apples
- 150g sugar
- 50g butter
- 500g apples
- Miso butterscotch
- 150g brown sugar
- 320g glucose syrup
- 140g butter
- 4g crème of tartar
- 210g heavy cream
- 165g white miso
- Toasted almond ice cream
- 1767g milk
- 504g cream
- 132g milk powder
- 120g dextrose
- 12g ice cream stabilizer
- 444g sugar
- 150g toasted almonds
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