Trio of Apple Desserts Recipe - Great British Chefs
Mark Dodson presents a celebration of apples: 3 apple dessert recipes in one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 35g of butter
- 50g of sugar
- 30g of ground almonds
- 30g of flour
- 1 pinch of cinnamon
- 40g of blackberries
- 25g of ground almonds
- 1 Cox apple
- 250g of flour
- 100g of icing sugar
- 150g of butter, cold and diced
- 1 pinch of salt
- 2 eggs
- flour, for dusting
- 60g of apple purée
- 120ml of cream, whipped to soft peaks
- 200ml of apple juice
- 1 gelatine leaf
- 30g of sugar
- 1 knob of butter
- 3 egg yolks
- 5ml of Calvados
- 125ml of cream
- icing sugar
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