Mapo Tofu (Mabo Dofu) | Becca And Tory’s Dinners | Umami

Ingredients

• 2½ Tbsp doubanjiang (spicy chili bean paste) (for less spicy, substitute 1½ Tbsp doubanjiang (non-spicy) and 1 Tbsp la doubanjiang (spicy); use gluten-free doubanjiang for GF) 1½ 1
• 2 Tbsp mirin
• 1 Tbsp miso
• 1 Tbsp oyster sauce
• ½ Tbsp soy sauce
• 1 tsp toasted sesame oil
• 1 tsp potato starch or cornstarch
• 4 Tbsp water
• 2 cloves garlic
• 1 Tbsp ginger (minced)
• 2 green onions/scallions
• 14 oz soft/silken tofu (kinugoshi dofu)
• 1 Tbsp neutral oil
• ½ lb ground pork (or your choice of meat and veggies)