Mapo Tofu – Japanese Version: Recipe for the Spicy Main Dish
Japanese-style Mapo Tofu: Discover the recipe with tofu, ground meat, bean paste, and Sichuan pepper – authentic, spicy, delicious!
Ingredients
- 2 piece clove(s) of garlic
- 2.5 cm Ginger
- 2 piece Spring onions
- 400 g Tofu (soft)
- 1 tablespoon (tbsp) (Flavorless) Oil
- 230 g Pork Ground Meat
- 2 tablespoon (tbsp) Mirin (rice wine)
- 1 tablespoon (tbsp) Miso (Japanese soybean paste)
- 1 tablespoon (tbsp) Oyster Sauce
- 0.5 tablespoon (tbsp) Soy sauce
- 1 tablespoon (tbsp) Sesame oil
- 1 tablespoon (tbsp) Cornstarch
- 4 tablespoon (tbsp) Water
- 2.5 tablespoon (tbsp) Bean paste
- 2 Becher Round-grain rice (cooked)
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