Muhallebi with Strawberry Jelly Recipe
Selin Kiazim's muhallebi is a lovely light way to end a meal, with a fresh summer fruit jelly giving way to a creamy milk pudding underneath.
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Cooking tools:
- Fine-mesh sieve
- Pitcher
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Plastic wrap
- Glass
- Stove
- Refrigerator
Ingredients
- 570ml of whole milk
- 1 tsp vanilla extract
- 3 tbsp of cornflour, heaped
- 3 tbsp of caster sugar, heaped
- 150g of raspberries, washed and hulled
- 300g of strawberries, washed and hulled
- 150g of redcurrants
- 30g of icing sugar
- 1/2 vanilla pod, split in half and seeds scraped out
- gelatine leaves
- 200g of mixed berries, washed and hulled
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