BBC Food - Recipes - Summer berry trifle
Capture all the wonderful fresh flavours of summer fruits in this wonderful trifle.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at git.macropus.org.
Cooking tools:
- Trifle bowl
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Skillet
- Plastic wrap
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 1 x 135g/4¾oz packet raspberry or strawberry jelly
- 170g/6oz ready-made jam-filled Swiss roll
- 5 tbsp cream sherry
- 75g/2½oz blueberries
- 100g/3½oz raspberries
- 150g/5oz strawberries , hulled and halved
- 300ml/10½fl oz milk
- 300ml/10½fl oz double cream
- 1 vanilla pod , split, seeds scraped out
- 2 tbsp cornflour
- 2 tbsp cold water
- 4 large free-range egg yolks
- 75g/2½oz caster sugar
- 10g/½oz flaked almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy summer strawberry trifle
nzwomansweeklyfood.co.nz
Strawberry trifle recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Summer Berry Trifle
recipecloudapp.com
Summer Berry Trifle | Recipe Cart
getrecipecart.com
Foryoueats: Summer Berry Trifle
foryoueats.com
Summer Trifle
odlums.ie
Summer Berry Trifle
americastestkitchen.com
Summer Berry Waffle Trifle Recipe
bettycrocker.com