Lemon Tart
Discover the zesty delight of SanLucar's Lemon Tart, a dessert lovers' dream! Enjoy the perfect blend of sweetness and tanginess.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sanlucar.com.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 teaspoon salt
- 1-2 tablespoons cold water
- 1 cup juice from about 4-5 SanLucar lemons
- 1 cup sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1/2 cup water
- 1/4 cup butter, cut into small pieces
- 1 teaspoon grated SanLucar lemon zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.