The Best Lemon Tart Ever
When it comes to desserts, few things are as refreshing and satisfying as a lemon tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Tart pan
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Aluminum foil
- Airtight container
- Plate
- Serving platter
- Pie weights
Ingredients
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ teaspoon pure vanilla extract
- A pinch of salt
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- ½ cup freshly squeezed lemon juice
- ½ cup all-purpose flour
- 1 teaspoon powdered sugar, or to taste
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