Tahini Potato Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4-5 large-medium potatoes
• 3 tablespoons tahini
• 2 tablespoons agave syrup
• 2 teaspoons wholegrain mustard
• 2-3 lemons, juiced
• 1 (15 ounce) can four-bean mix or chickpeas, rinsed and drained
• 1 large avocado, diced
• salt and pepper, to taste