The Best Vegan Potato Salad

Ingredients

• 2 pounds baby red potatoes, fingerling potatoes, or new potatoes
• ¼ cup tahini
• 4 ounces unsweetened coconut yogurt
• 2 teaspoons Dijon mustard
• 2 teaspoons yellow mustard
• 2 garlic cloves, crushed or minced
• 1 medium lemon, zested
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon celery seeds (optional)
• 1 teaspoon kosher salt
• Freshly cracked black pepper
• ⅓ to ½ cup fresh dill leaves, finely chopped
• 1 tablespoon caper brine
• 2 tablespoons capers, drained
• ½ cup thinly sliced or shaved red onions
• 1 jalapeño pepper, de-seeded and thinly sliced (optional)
• 1 to 2 tablespoons chopped chives
• Flaky sea salt