Red Wine Pickled Beets
I'd been meaning to can for a while. My hesitation wasn't that I was intimidated by the process as much as trying to manage it along with filming a video and taking photos. Even the simplest recipe...
Ingredients
- 3 pounds golden beets
- 2 cups Red Wine Vinegar (at least 5% acidity)
- 1 cup red wines
- ½ cup water
- ⅓ cup honey
- ⅓ cup Brown Sugar (packed)
- 1 tablespoon sea salt
- 2 teaspoons Black peppercorns
- 8 Sprigs thyme
- 4 Sprigs rosemary
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