Pickled Beets Recipe | Epicurious

Pickled Beets Recipe | Epicurious

www.epicurious.com

Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.

View Original

Share this recipe:

Ingredients

  • 4 large beets
  • 1 cup white wine (or any leftover variety of whatevs, boo)
  • 1 cup apple cider vinegar
  • 6 tablespoons pure cane sugar
  • 1 teaspoon black peppercorns
  • 2 star anise pods
  • 6 fresh thyme sprigs
  • 1 tablespoon salt

More Like This