Pickled Beets Recipe | Epicurious
Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.
Ingredients
- 4 large beets
- 1 cup white wine (or any leftover variety of whatevs, boo)
- 1 cup apple cider vinegar
- 6 tablespoons pure cane sugar
- 1 teaspoon black peppercorns
- 2 star anise pods
- 6 fresh thyme sprigs
- 1 tablespoon salt
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