Chicken Tikka Patties with Yoghurt Mint Sauce
Indian chicken tikka masala recipe over pitta bread with pepper and coriander
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Cooking tools:
- Skewer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Toaster
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- Chicken: 2 breasts. skinned
- Bread: 2 slices. white. toasted. crumbled
- Yogurt: 2 tbsp
- Garlic: 1 clove. garlic
- Pepper: 1 each. red. chilli. chopped
- Coriander: 1 tbsp. chopped
- Ginger: peeled. grated
- Turmeric: 1 tbsp
- Eggs: 1 each. beaten
- Oil: 4 tbsp
- Yogurt: 250 ml
- Lemon juice: 1 tbsp
- Mint: 1 tbsp. fresh. chopped
- Pita bread: 1 each. toasted. cut into wedges
- Cucumber: 1 each. cut into fine strips
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