Simple & Hearty Keto Crockpot Breakfast Casserole | Hip2Keto Recipe
Try this keto breakfast casserole cooked overnight in your Crockpot made with radishes and gruyere cheese for a low carb and luxe taste!
Ingredients
- 1 cup of bacon, chopped (7-8 slices of thick cut bacon)
- 1 medium onion, chopped
- 3-4 garlic cloves, minced
- 1- 10 oz. bag of spinach
- 2 bunches of radishes, tops and stems removed, cut into quarters
- 1 dozen eggs
- 1/2 cup heavy whipping cream
- 1 teaspoon mustard powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes, optional
- 2 cups gruyere cheese, shredded (8 oz.)
- 1 cup of green onions, chopped, divided
- Cooking spray or butter to grease the Crockpot
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