Breakfast Casserole – Cooking Aboard with Jill

Ingredients

• 12 eggs
• 1 cup milk
• 2 lbs grated hash browns (using frozen lends a better casserole)
• 1 lb bacon, cooked, drained and cut into pieces
• 3 cups cheddar cheese, grated (I prefer Gouda)
• ½ cup onions, diced
• ½ cup red peppers, diced
• ½ tsp mustard
• 1 tsp garlic, minced
• ½ cup chives
• salt and pepper to taste