Dutch Oven Shepherd's Pie | Bush Cooking

Dutch Oven Shepherd's Pie | Bush Cooking

bushcooking.com

Whip up a tasty Dutch oven Shepherd's Pie in half the time by using instant potatoes and a prepared gravy mix. Great way to end a day outdoors.

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Ingredients

  • oil (as needed)
  • 2 pounds diced lamb
  • 1 yellow onion (diced)
  • 1/2 cup red wine
  • water (as needed)
  • 3 carrots (sliced)
  • 1 cup peas
  • 2 cups instant potato
  • 2 cups grated cheddar cheese
  • boiling water (as needed)
  • dash cream (optional)
  • 1 cup water
  • 1 tablespoon gravy base
  • 2 tablespoons cornflour (cornstarch)
  • 1/2 cup grated Parmesan cheese
  • herb rub (to taste)

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