Dutch Oven Shepherd's Pie | Bush Cooking
Whip up a tasty Dutch oven Shepherd's Pie in half the time by using instant potatoes and a prepared gravy mix. Great way to end a day outdoors.
Ingredients
- oil (as needed)
- 2 pounds diced lamb
- 1 yellow onion (diced)
- 1/2 cup red wine
- water (as needed)
- 3 carrots (sliced)
- 1 cup peas
- 2 cups instant potato
- 2 cups grated cheddar cheese
- boiling water (as needed)
- dash cream (optional)
- 1 cup water
- 1 tablespoon gravy base
- 2 tablespoons cornflour (cornstarch)
- 1/2 cup grated Parmesan cheese
- herb rub (to taste)
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