Shepherds Pie

Ingredients

• 2 tbsp olive oil
• 1 cup chopped yellow onion
• 2 garlic cloves, minced
• 10 oz Better Balance Ground
• 2 tbsps dried parsley leaves
• 1 tbsps dried rosemary leaves
• 1 tsp dried thyme leaves
• 2 tbsp umami blend seasoning or 2 tbsp dried mushroom powder
• 1/2 tsp ground black pepper
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 2 tbsp all purpose flour
• 1 cup vegetable broth, room temperature
• 1 cup frozen mixed peas & carrots, thawed
• 1/2 cup frozen corn kernels, thawed (optional)
• 1 ½ - 2 lb. russet potatoes — about 2 large potatoes peeled and cut into 1 inch cubes
• 4 tbsp unsalted vegan butter butter -½ melted
• 1/3 cup plant-based sour cream
• 1/2 tsp garlic powder
• ½ tsp salt
• 1/4 tsp ground black pepper
• ¼ tsp nutmeg
• 1/4 cup vegan parmesan cheese