Miso-Infused Japanese Style Lasagna | DishGen Recipe

Ingredients

• 9 lasagna noodles
• 1 lb ground pork
• 2 tbsp white miso paste
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shiitake mushrooms, sliced
• 2 cups whole milk
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 cup dashi broth (can substitute with low-sodium chicken broth)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 green onions, thinly sliced (for garnish)
• Salt and pepper to taste
• Sesame seeds (optional, for garnish)