Kosher Lasagna Recipe

Ingredients

• 12 sheets of kosher-certified lasagna noodles (preferably no-boil for convenience)
• Water and salt, for boiling (if using traditional noodles)
• Olive oil, lightly brushing the noodles to prevent sticking
• 1 lb ground kosher beef or turkey
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 28 oz can crushed kosher tomatoes
• 6 oz tomato paste (kosher-certified)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon sugar (to balance acidity)
• 15 oz ricotta cheese (kosher-certified)
• 1 large egg, beaten
• ¼ cup fresh parsley, chopped
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 2 cups shredded kosher mozzarella cheese
• ½ cup grated kosher Parmesan cheese