Air-Fryer Harissa-Rubbed Haddock with Brussels Sprouts and Leek | America's Test Kitchen

Name: Air-Fryer Harissa-Rubbed Haddock with Brussels Sprouts and Leek | America's Test Kitchen
Ingredients: 12 ounces brussels sprouts , trimmed and halved; 1 large leek , white and light green parts only, halved lengthwise, sliced 1 inch thick, and washed thoroughly; 3 tablespoons extra-virgin olive oil , divided; ½ teaspoon table salt , divided; 4 teaspoons harissa paste; 2 (4- to 6-ounce) skinless haddock fillets , 1 to 1½ inches thick; 1 teaspoon grated lemon zest , plus lemon wedges for serving

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For this beautifully satisfying dinner that's great for a date night, we air-fried a hearty pile of vegetables—earthy brussels sprouts and a tender leek—with halibut.

Keywords

Fish & Seafood
Vegetables
Main Courses

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Ingredients

12 ounces brussels sprouts , trimmed and halved
1 large leek , white and light green parts only, halved lengthwise, sliced 1 inch thick, and washed thoroughly
3 tablespoons extra-virgin olive oil , divided
½ teaspoon table salt , divided
4 teaspoons harissa paste
2 (4- to 6-ounce) skinless haddock fillets , 1 to 1½ inches thick
1 teaspoon grated lemon zest , plus lemon wedges for serving