Risotto of smoked haddock with spring vegetables - Harrison Catering

Ingredients

• 600g smoked haddock, cut into portions
• 300g arborio rice
• 50g shallots, finely chopped
• 1 clove of garlic, finely chopped
• 12 asparagus spears
• Small bunch of chives, finely chopped
• Bunch of asparagus or a small pack of fine green beans
• 50ml olive oil 80g leeks (white part only), thinly sliced
• 1000ml of vegetable stock (use 2 stock cubes)
• 200ml semi skimmed milk
• Pea shoots