Keto Toasted Coconut Chocolate Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
Ingredients
- 1 ½ cup almond flour
- ½ cup unsweetened cocoa powder
- 2 ½ teaspoons baking powder
- ⅓ cup Splenda® Monk Fruit Sweetener Jar
- ½ teaspoon salt
- 3 eggs
- ½ cup unsweetened coconut milk
- 1 teaspoon coconut extract
- 1 stick butter
- 2 tablespoons coconut cream
- 2 teaspoons vanilla
- 1 ½ cups KETO:SWEET Confectioners Sweetener
- ¼ cup toasted unsweetened coconut flakes
