Keto Cherry Cupcakes
Keto Cherry Cupcakes using Splenda® Keto Sweeteners - indulge in a sweet treat without the guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the batter:
- ¼ cup coconut flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup Splenda® Keto Sweetener
- 3 tablespoons unsalted butter, melted
- 3 large eggs
- ½ teaspoon vanilla extract
- 2 tablespoons unsweetened almond milk
- ¼ cup fresh cherries, pitted and diced
- For the icing:
- ¼ cup heavy whipping cream
- 2 tablespoons Splenda® Keto Sweetener
- ¼ cup unsalted butter
- ¼ teaspoon xanthan gum
- 4 ounces light cream cheese
