Keto Toasted Coconut Chocolate Cupcakes - Splenda®
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the cupcakes:
- 1 ½ cup almond flour
- ½ cup unsweetened cocoa powder
- 2 ½ teaspoons baking powder
- ⅓ cup Splenda® Monk Fruit Sweetener Jar
- ½ teaspoon salt
- 3 eggs
- ½ cup unsweetened coconut milk
- 1 teaspoon coconut extract
- For the frosting:
- 1 stick butter
- 2 tablespoons coconut cream
- 2 teaspoons vanilla
- 1 ½ cups KETO:SWEET Confectioners Sweetener
- ¼ cup toasted unsweetened coconut flakes
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