Chocolate-Chocolate Cupcakes (Splenda) - Cupcake Fanatic
Indulge in rich, chocolatey cupcakes using Splenda! Perfect for those watching their sugar intake.Enjoy the flavors without the guilt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1/2 cup cocoa
- 1/2 cup boiling water
- 1 1/2 cups sifted cake flour
- 1 cup SPLENDA® Sugar Blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter
- 2 large eggs, lightly beaten
- 1/4 cup 2% reduced-fat milk
- 1 teaspoon vanilla extract
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