Custard filled Ring Dougnuts - Grace Stevens
Custard filled Ring Dougnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Ingredients
- 750 ml flour
- 7 1/2 ml salt
- 60 ml castor sugar
- 100 g butter (room temperature) & 100g for filling
- 15 g fresh yeast
- 250 ml tepid milk
- 3 eggs
- oil to deep fry
- 375 ml milk
- 75 ml castor sugar
- 30 ml flour
- 20 ml corn flour
- 3 egg yolk
- 2 eggs
- 5 ml vanilla extract
- 15 ml cinnamon
- 250 ml castor sugar
- custard filling
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