Recipe: Keto Kale Caesar Salad & Parmesan Crisps | KETO-MOJO

Name: Recipe: Keto Kale Caesar Salad & Parmesan Crisps | KETO-MOJO
Ingredients: 2½ Tbsp fresh lemon juice and 2 tsp lemon zest (from 1 lemon); 1 Tbsp red wine vinegar; 2 tsp anchovy paste; 1/2 tsp garlic powder; 2 tsp Dijon mustard; 1 egg yolk; 1/4 tsp red chili flakes; 1½ cups (4 oz) shredded Parmesan cheese, divided; 3/4 cup plus 2 tablespoons extra-virgin olive oil, divided; sea salt and freshly ground black pepper; 8 oz (1 large bunch) kale leaves, stems removed, sliced into thin ribbons (12 cups); 1/4 cup fresh mint leaves, sliced into thin ribbons

keto-mojo.com

This classic, ever-popular ceasar salad gets a vibrant, healthy makeover by subbing kale for romaine lettuce and adding fresh mint with Parmesan crisps!

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Ingredients

2½ Tbsp fresh lemon juice and 2 tsp lemon zest (from 1 lemon)
1 Tbsp red wine vinegar
2 tsp anchovy paste
1/2 tsp garlic powder
2 tsp Dijon mustard
1 egg yolk
1/4 tsp red chili flakes
1½ cups (4 oz) shredded Parmesan cheese, divided
3/4 cup plus 2 tablespoons extra-virgin olive oil, divided
sea salt and freshly ground black pepper
8 oz (1 large bunch) kale leaves, stems removed, sliced into thin ribbons (12 cups)
1/4 cup fresh mint leaves, sliced into thin ribbons