Keto Kale Caesar Salad With Parmesan Crisps | Recipe Cloud App
Keto Kale Caesar Salad With Parmesan Crisps includes 2½ Tbsp fresh lemon juice and 2 tsp lemon zest (from 1 lemon), 1 Tbsp red wine vinegar, 2 tsp anchovy paste, 1/2 tsp garlic powder, 2 tsp Dijon...
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Ingredients
- 2½ Tbsp fresh lemon juice and 2 tsp lemon zest (from 1 lemon)
- 1 Tbsp red wine vinegar
- 2 tsp anchovy paste
- 1/2 tsp garlic powder
- 2 tsp Dijon mustard
- 1 egg yolk
- 1/4 tsp red chili flakes
- 1½ cups (4 oz) shredded Parmesan cheese, divided
- 3/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- ~ sea salt and freshly ground black pepper
- 8 oz (1 large bunch) kale leaves, stems removed, sliced into thin ribbons (12 cups)
- 1/4 cup fresh mint leaves, sliced into thin ribbons
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