Peaches and Cream Cheesecake Crumble Recipe - BettyCrocker.com
Fresh peaches (you can use frozen, too!), cream cheese and sugar cookie mix make this stellar new dessert oh-so-easy to make and even better to eat.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 6 fresh peaches, peeled, pitted and cut into 1/2-inch slices (about 6 cups)
- 1 teaspoon ground cinnamon
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