Sweet Potato Black Bean Quesadillas - Tea in January

Ingredients

• 2 tbsp Olive Oil, plus more for baking
• ½ tsp Minced Garlic
• ¼ tsp Cumin
• ¼ tsp Chili Powder
• 15 oz Black Beans (1 can, drained)
• Salt and Pepper to taste
• 1 ½ fl oz Water (I use a shot glass to measure this!)
• 1 Sweet Potato (medium)
• 1 cup Mexican Four Cheese (shredded)
• 10 Corn Tortillas
• 1 Avocado (large, chopped)
• ¼ cup Vidalia Onion (chopped)
• 1 Roma Tomato (chopped)
• 1 tbsp Cilantro (chopped)
• 3 tbsp Fresh Lime Juice
• Salt to taste