My Crispy Secret The Best Homemade Fries Ever - Crock…

My Crispy Secret The Best Homemade Fries Ever - Crock…

crock.recipes

Ditch the shop These are the best homemade fries youll ever make crispy on the outside fluffy inside Double fried for perfection Get the recipe now

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Ingredients

  • 2 lbs (900g) Russet potatoes, peeled (or skin-on if you prefer a rustic fry)
  • 2 quarts (2 liters) Vegetable oil, for frying (canola or peanut oil are good alternatives)
  • 2 teaspoons (10g) Sea salt, or to taste
  • ½ teaspoon (2.5g) Freshly ground black pepper (optional)
  • Pinch (0.5g) Garlic powder (optional)

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