Sandwich of the Week | Fall Roast Beef Melt

Sandwich of the Week | Fall Roast Beef Melt

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This collection of sandwich recipes includes all the classics, along with plenty of new recipes to get your stomach growling and your tastebuds tingling.

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Ingredients

  • Aunt Millie's Seeded Rye Bread
  • 8 slices of thinly sliced deli style roast beef
  • 8 slices Swiss Cheese
  • 8 slices Aunt Millie’s Rye Bread
  • 16 thin slices of favorite apple variety
  • ½ c. Apple Butter Mayonnaise*

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