Authentic Deli-Style Reuben Sandwich Recipe

Name: Authentic Deli-Style Reuben Sandwich Recipe
Total time: 30 min
Ingredients: 1 loaf unseeded and unsliced good-quality rye bread, sliced 1-inch-thick (you'll need 8 slices); 4 tablespoons butter, softened; 1 pound corned beef (or pastrami), sliced medium thick; 1 cup sauerkraut, well drained (or coleslaw); 16 thin slices Swiss cheese, best quality such as Boar’s Head Gold Label; About ¾ cup Russian dressing

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The iconic Reuben sandwich—crispy, melty, and deli-level delicious. A comfort food favorite, with an easy variation for the Rachel, too.

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Ingredients

1 loaf unseeded and unsliced good-quality rye bread, sliced 1-inch-thick (you'll need 8 slices)
4 tablespoons butter, softened
1 pound corned beef (or pastrami), sliced medium thick
1 cup sauerkraut, well drained (or coleslaw)
16 thin slices Swiss cheese, best quality such as Boar’s Head Gold Label
About ¾ cup Russian dressing