Raspberry ripple blondies - Master recipes
Tip most of the raspberries into a saucepan (reserving a handful), along with 1 tsp brown sugar and 2 tsp water. Cook over a medium heat until the raspberries have broken down and turned jammy....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 150g raspberries -
- 200g light brown soft sugar, plus 1 tsp -
- 225g unsalted butter, plus a little extra for the tin -
- 100g caster sugar -
- 200g plain flour -
- ½ tsp baking powder -
- 3 eggs -
- 1tsp vanilla extract -
- 125g dark chocolate, chopped into chunks -
- 125g white chocolate, chopped into chunks -
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