Raspberry ripple ice-cream
Ingredients Method 1.Place raspberries and 2 tablespoons sugar in a small pan. Cook over medium heat until sugar dissolves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams raspberries, plus extra, to serve
- 1 cup (220g) caster sugar
- 2 large eggs, plus 4 egg yolks
- 600 millilitres thick cream
- sliced mango, to serve
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