Qatayef with Cream
Discover how to make Qatayef with Cream, a delicious Middle-Eastern treat perfect for special occasions or family dinners. Enjoy this sweet, rose-infused pancake recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anjrecipe.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Skillet
- Stove
- Measuring cup
- Kitchen towel
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- Custard Powder: 1 TBSP
- Corn Flour: 1 TBSP
- Milk : 1 cup
- Sugar: 2 TBSP
- Sugar: ½ cup
- Water: ½ tsp
- Rose Water: ½ tsp
- Lemon Juice: ½ tsp
- Flour: ½ cup
- Semolina: ½ cup
- Yeast: ¼ tsp
- Baking Powder: ½ tsp
- Sugar: 1 TBSP
- Salt: ⅛ tsp
- Water: 1.25 cup
- Pistachio
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